Saturday, March 3, 2012

Red Lobster Garlic Biscuits... Really!

I was hesitant to even try this recipe because
One: I've heard it so many times, this is just like Red Lobster, and they weren't!
Two: Because if they were like Red Lobster I would eat way to many!

But I was excited that the only butter in this recipe was the bit I brush on the top of it!  This means it's OK that they taste Fantastic "just like Red Lobsters" AND I can eat more of them!

Here we go! You've got to make these!

1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.

2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Make balls of dough on cookie sheet.


3.Bake for 10min.

4. In a bowl, melt butter and mix with oregano and garlic salt.

5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.




Oh this is all you need for this recipe! See how small that butter is and I didn't even use it all! Yea!


1 pack buttermilk biscuit mix 1 1/2cups
1 1/2cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1/4 tbsp oregano
3/4 tsp garlic salt




They were GOOD! Really just like Red Lobsters! I don't blame you if you don't believe me just make them and find out for yourself! You won't regret it!

The little sis <3